Fermentable
Pale Ale Malt (Maris Otter) — Bairds
Bairds
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 2.5 °L (5.5 EBC)
- Extract, fine-grind dry basis
- 81.5 %
- Moisture
- 3.5 %
- Diastatic power
- 45 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Maris Otter malted in Scotland by a maltster that mostly supplies distilleries, so the specification runs consistent and well-modified. Behaves like any other Maris Otter in the mash tun.