Fermentable
Medium Crystal Malt — Bairds
Bairds
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 57.1 °L (150.0 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
The middle crystal at 140-160 EBC, deeper into treacle and stewed fruit than the light grade and copper rather than amber in the glass. The default for a pale ale that wants malt as well as hops.