Fermentable
Medium Caramalt — Bairds
Bairds
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 25.0 °L (65.0 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
A step darker at 55-75 EBC and drier as shipped, sitting between the caramalts and the crystals proper. Toffee, caramel and raisin in a pale lager or a light ale, up to 5 %.