Fermentable
Maris Otter Blend — Bairds
Bairds
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 2.5 °L (5.5 EBC)
- Extract, fine-grind dry basis
- 80.5 %
- Moisture
- 4.0 %
- Diastatic power
- 45 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Maris Otter blended with other ale varieties to hold the specification steady across a crop year — the same 4.4-6.6 EBC and 80.5 % extract as the pure lot, at a price a brewery can plan around. The two analysis columns on its page disagree about the enzyme, 45 WK against 65 °Lintner, so the figure here is the 45 °Lintner their straight Maris Otter carries.