Fermentable
Light Crystal Malt — Bairds
Bairds
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 36.3 °L (95.0 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
The first of the four crystal grades at 80-110 EBC, and the one that gives a British bitter its color and its nutty caramel sweetness. Bairds hold the whole ladder to 5 % of the grist.