Fermentable
Light Caramalt — Bairds
Bairds
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 9.9 °L (25.0 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
The palest of the Bairds caramels at 15-35 EBC, made for pale lagers that need a little color and sweetness and no more. Toffee and burnt sugar at a golden depth; Bairds cap the whole specialty range at 5 %.