Fermentable
Lager Malt — Bairds
Bairds
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pilsner
- Color
- 1.8 °L (3.5 EBC)
- Extract, fine-grind dry basis
- 81.0 %
- Moisture
- 4.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Lightly kilned British lager malt: pale, clean and higher in enzyme than the ale malts. A useful neutral base for lagers and for pale hop-forward ales where a British malt character is not wanted.