Fermentable
Extra Pale Ale Malt — Bairds
Bairds
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- base
- Malt class
- base-pale
- Color
- 1.8 °L (3.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.0 %
- Diastatic power
- 45 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Malted at Witham for Loughran and kilned to 2.5-4.4 EBC, which puts it below their own lager malt — the point of it is that a hazy pale or an XPA can be built entirely from ale malt without the color creeping up. Same 140 WK as the standard grade.