Fermentable
Dextrin Malt — Bairds
Bairds
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 1.9 °L (3.8 EBC)
- Extract, fine-grind dry basis
- 70.0 %
- Moisture
- 7.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A carapils-type malt at 3-4.5 EBC, bought for foam, body and palate fullness rather than for anything you can taste. Extract is a modest 70 % by design — the sugars it carries are meant not to ferment. Bairds put it at 5-15 % of the grist.