Fermentable
Carastan — Bairds
Bairds
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 34.4 °L (90.0 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 5.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A light crystal malt sold in a couple of closely spaced color grades, drier and less obviously sweet than a typical British crystal. Adds body, a golden-amber hue and a subtle nutty note at 3-8 percent.