Fermentable
Amber Malt — Bairds
Bairds
Spec sheet The maker publishes these figures for this exact product.
- Maker
- Bairds
- Origin
- United Kingdom
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 36.3 °L (95.0 EBC)
- Extract, fine-grind dry basis
- 77.0 %
- Moisture
- 4.5 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 5 % of grist
- Needs mashing
- No — can be steeped
Description
Toasted rather than stewed, which is why it reads dry and biscuity at 85-105 EBC where a crystal of the same color would read sweet. The traditional seasoning for a mild, a bitter or a sweet stout, at up to 5 %.