Fermentable
Wheat Malt — Avangard Malz
Avangard Malz
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Avangard Malz
- Origin
- Germany
- Type
- base
- Malt class
- wheat
- Color
- 2.0 °L (4.0 EBC)
- Extract, fine-grind dry basis
- 83.0 %
- Moisture
- 5.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 70 % of grist
- Needs mashing
- Yes
Description
Pale malted wheat for weissbier and Kölsch. High extract, high protein, and the usual foam and haze; rice hulls help above about 50 %.