Fermentable
Vienna Malt — Avangard Malz
Avangard Malz
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Avangard Malz
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 4.2 °L (10.0 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 76 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Vienna-kilned malt that still converts itself. Toasted-bread sweetness and a gold-to-amber cast for Vienna lager, Märzen and anything that wants more malt than pale ale gives.