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Ingredients · Fermentables · Pale Ale Malt

Fermentable

Pale Ale Malt — Avangard Malz

Avangard Malz

Representative The maker publishes no figures for this product, so these are class-typical values instead.

Maker
Avangard Malz
Origin
Germany
Type
base
Malt class
base-pale
Color
2.9 °L (6.5 EBC)
Extract, fine-grind dry basis
81.0 %
Moisture
4.5 %
Diastatic power
76 °Lintner
Suggested max
100 % of grist
Needs mashing
Yes

Description

Kilned warmer than the pilsener, for pale ale and IPA. A gold wort with enough enzyme in reserve to carry crystal and roasted malt on top of it.