Fermentable
Munich Malt — Avangard Malz
Avangard Malz
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Avangard Malz
- Origin
- Germany
- Type
- kilned-toasted
- Malt class
- munich-vienna
- Color
- 9.3 °L (23.5 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 4.5 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 100 % of grist
- Needs mashing
- Yes
Description
Munich malt with a wide published color band, landing around a typical dark-gold Munich. Bread-crust maltiness for dunkel, bock and festbier, and enough enzyme to be a large share of the grist.