Fermentable
Dark Caramel Malt — Avangard Malz
Avangard Malz
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Avangard Malz
- Origin
- Germany
- Type
- crystal-caramel
- Malt class
- crystal
- Color
- 18.4 °L (47.5 EBC)
- Extract, fine-grind dry basis
- 75.0 %
- Moisture
- 6.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
The darker caramel grade: color, body and a clean toffee maltiness. Five to ten percent is the usual dose in amber ale, altbier and Märzen.