Fermentable
Apricot Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 5.0 °L (12.1 EBC)
- Extract, fine-grind dry basis
- 28.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
A shade denser and more orange than peach, with a sharper dried-fruit edge. Classic in American wild ales and saison; the sugar is gone by packaging and the apricot reads as aroma rather than sweetness.