Fermentable
Apple Purée — Generic
Generic
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Generic
- Origin
- Various
- Type
- fruit
- Malt class
- non-buffering
- Color
- 2.0 °L (4.1 EBC)
- Extract, fine-grind dry basis
- 27.0 %
- Moisture
- 60.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- No — can be steeped
Description
Aseptic apple, pale and quietly fermentable. It will not shout the way raspberry does; the point is a cider-adjacent body and a soft fruit acidity in sours, farmhouse ales and the occasional pale. Not a substitute for actual cider juice.