Fermentable
Chocolate Malt — AMSAT Character Malts
AMSAT Character Malts
Spec sheet The maker publishes these figures for this exact product.
- Maker
- AMSAT Character Malts
- Origin
- Australia
- Type
- roasted
- Malt class
- roasted
- Color
- 170.3 °L (450.0 EBC)
- Extract, fine-grind dry basis
- 65.0 %
- Moisture
- 4.0 %
- Diastatic power
- 0 °Lintner
- Suggested max
- 15 % of grist
- Needs mashing
- No — can be steeped
Description
A pale malt roasted gently to 400–500 EBC, giving milk chocolate, Ovaltine and light coffee rather than sharp roast. AMSAT suggest up to 15 % in brown ales, porters, dark lagers and stouts.