Yeast
WEISS Arome+ — AEB
AEB
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Lab
- AEB
- Product code
- Weiss Arome+
- Form
- dry
- Type
- ale
- Attenuation
- 72–78 %
- Temperature
- 17–22 °C
- Flocculation
- low
- Alcohol tolerance
- not published as a number
- STA1
- not published — treat as unknown
Description
A wheat-beer strain AEB sell alongside the FERMO range, making clove phenol and banana ester across hefeweizen, American wheat and Belgian witbier. Sold through AEB USA. AEB publish no properties block for it at all, so every number here is class-typical for a weizen strain rather than measured.