Yeast
FERMOLAGER Crisp — AEB
AEB
Spec sheet The maker publishes these figures for this exact product.
- Lab
- AEB
- Product code
- Crisp
- Form
- dry
- Type
- lager
- Attenuation
- 78–85 %
- Temperature
- 10–13 °C
- Flocculation
- high
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Mexico City strain built for adjunct and rice lagers: it attenuates hard at the cold end of the lager band and leaves almost nothing behind, so the finish is dry and the aftertaste short. The obvious choice for a dry-hopped lager or an India pale lager where hops need clear air.