Yeast
FERMOLAGER Berlin — AEB
AEB
Spec sheet The maker publishes these figures for this exact product.
- Lab
- AEB
- Product code
- Berlin
- Form
- dry
- Type
- lager
- Attenuation
- 75–85 %
- Temperature
- 10–14 °C
- Flocculation
- high
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
A north-German lager strain with more ester lift than AEB’s other bottom fermenters, which is what makes it their pick for strong lagers: the fruit balances the alcohol in a Bock or Doppelbock instead of leaving it bare. Equally at home in Pils, Helles and dark lagers.