Yeast
FERMOALE WEISS — AEB
AEB
Spec sheet The maker publishes these figures for this exact product.
- Lab
- AEB
- Product code
- Weiss
- Form
- dry
- Type
- ale
- Attenuation
- 78–82 %
- Temperature
- 16–24 °C
- Flocculation
- medium
- Alcohol tolerance
- 10 %
- STA1
- Negative
Description
A Bavarian wheat strain out of Freising, POF-positive and balanced between banana ester and clove-pepper phenol. AEB’s own steer: ferment warm, underpitch and aerate less for more banana, do the opposite for more spice. Suits everything from Kristallweizen to Weizenbock.