Yeast
FERMOALE German K — AEB
AEB
Spec sheet The maker publishes these figures for this exact product.
- Lab
- AEB
- Product code
- German K
- Form
- dry
- Type
- hybrid
- Attenuation
- 75–80 %
- Temperature
- 13–21 °C
- Flocculation
- medium
- Alcohol tolerance
- 11 %
- STA1
- Negative
Description
A Cologne Kölsch strain that ferments cool and finishes dry and clean, with only a whisper of pear, apple and citrus and next to no diacetyl. Made for Kölsch and Alt, but its cool floor around 13 °C also makes it a workable warm-fermented pseudo-lager yeast.