Yeast
FERMOALE Bel-Abbey — AEB
AEB
Spec sheet The maker publishes these figures for this exact product.
- Lab
- AEB
- Product code
- Bel-Abbey
- Form
- dry
- Type
- ale
- Attenuation
- 75–85 %
- Temperature
- 16–25 °C
- Flocculation
- medium
- Alcohol tolerance
- 12 %
- STA1
- not published — treat as unknown
Description
AEB’s Belgian abbey strain, which they trace to Rochefort: figs, raisins and dates over a spicy phenolic base, clean rather than rustic, and tolerant enough of gravity for tripel and quadrupel. Numbers here are from AEB’s beer brochure, since the product page prints prose only.