Yeast
FERMO Brew Nectar — AEB
AEB
Spec sheet The maker publishes these figures for this exact product.
- Lab
- AEB
- Product code
- Brew Nectar
- Form
- dry
- Type
- ale
- Attenuation
- 65–69 %
- Temperature
- 11–16 °C
- Flocculation
- medium
- Alcohol tolerance
- 14 %
- STA1
- Negative
Description
An AEB hybrid that releases thiols early and phenols late, giving peach, nectarine and a candy note. It attenuates deliberately little and makes very little alcohol for the sugar it takes, which is why AEB point it at low- and no-alcohol beer; correct the pH if you stop it short.