Fermentable
Capay Rye — Admiral Maltings
Admiral Maltings
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- Admiral Maltings
- Origin
- United States
- Type
- base
- Malt class
- wheat
- Color
- 4.0 °L (9.4 EBC)
- Extract, fine-grind dry basis
- 80.0 %
- Moisture
- 5.0 %
- Diastatic power
- 50 °Lintner
- Suggested max
- 50 % of grist
- Needs mashing
- Yes
Description
Floor-malted Capay Valley rye: bright amber hue, spicy Grape-Nuts and almond sugar-cookie sweetness. Sticky mash above about 20 %; hulls are part of the recipe.