Fermentable
Malted Rye — 3D Malt
3D Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- 3D Malt
- Origin
- Canada
- Type
- base
- Malt class
- wheat
- Color
- 4.5 °L (10.7 EBC)
- Extract, fine-grind dry basis
- 78.0 %
- Moisture
- 5.0 %
- Diastatic power
- 60 °Lintner
- Suggested max
- 20 % of grist
- Needs mashing
- Yes
Description
Rye malt for spice and a slick body, at up to about 20 percent in a rye pale or roggenbier. The color is the maker’s, and the other values are class-typical because the maker lists the malt by name and color only.