Fermentable
Malted Oats — 3D Malt
3D Malt
Representative The maker publishes no figures for this product, so these are class-typical values instead.
- Maker
- 3D Malt
- Origin
- Canada
- Type
- adjunct-grain
- Malt class
- wheat
- Color
- 1.9 °L (3.8 EBC)
- Extract, fine-grind dry basis
- 60.0 %
- Moisture
- 6.0 %
- Diastatic power
- 25 °Lintner
- Suggested max
- 30 % of grist
- Needs mashing
- Yes
Description
Malted oats for a silky body in stouts and hazy ales. Keep them under about 30 percent because the hull yields little extract. The color is the maker’s, and the other values are class-typical because the maker lists the malt by name and color only.